Choosing the right cheese for any occasion can be challenging if you are aiming for perfection. You are better off just letting the cheese do the talking and if it tastes good, you will have happy guests either way.
There are many cheese varieties found around the world with unique flavors, appearances, and aromas. The way you pair your cheese with certain foods and drinks is very important and can be the difference between a great meal and one that falls short.
The important factors like the firmness, type of milk used, if it is processed, and freshness of the cheese you are purchasing should all be considered beforehand. When trying gourmet cheese around the world, you will discover that you really love some of the varieties and some may end up in your napkin but you won't know until you give it a try.
Swiss cheese is a broad label given to cheese varieties that resemble the Emmental cheese of Switzerland and contrary to popular belief, not all Swiss cheese has holes in it. Swiss cheese melts well and is good for making sauces.
Mozzarella cheese originates in Italy and is traditionally made using buffalo milk and is very popular in the U.S. particularly on pizza dishes.
The nation of France is well-known for their cheese production and the country produces hundreds of different types. Roquefort is a popular French cheese that is a blue variety and tastes creamy with a unique aroma.
Manchego cheese from Spain is made using sheep's milk and is aged from a couple of months to a couple of years. This cheese has a firm texture and has to follow specific standards in order to be officially called queso manchego like being produced in the La Mancha region of Spain.
Comte cheese is a very popular French variety made with unpasteurized cow's milk in Eastern France. This semi-hard cheese is considered some of the best anywhere and releases dozens of different flavors on the palate.
Jarlsberg cheese comes from Norway and is a semi-soft variety that looks a lot like swiss cheese. This cheese melts well and can be put on sandwiches and similar dishes and has a sweet taste.
The season that you are in during the year is another thing to think about when selection a variety because it affects the quality. Some cheeses will require you to grab them as soon as possible for the best quality and some other cheeses may need to age for years to be at their best and it is a learning process for the consumer.
The right cheese can be the centerpiece of a sophisticated gathering and it can also be a delicious snack bought for a dollar at your local market. Whatever you are looking for in a good cheese, remember they are not all produced in the same way and are unique unto themselves.
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